Food sector

Inositol is one of the vitamin B group, is a synthesis of inositol phospholipids, membrane phospholipids, sheath of the precursor material such as fat, is necessary for the human variety of cell growth, the human daily intake is 300 ~ 1000 milligrams, neonatal and fetal serum levels of inositol is several times higher than that of adults, inositol in breast milk is higher also, show that inositol plays an important role in the early human development. Gb14880-2012 Hygienic Standard for The Use of Food Nutrition Fortifier stipulates: The inositol content of prepared milk powder (for children only) is 210 mg/kg ~ 250 mg/kg, fruit and vegetable juice (meat) drinks (including fermented products) 60 mg/kg ~ 120 mg/kg, and flavor drinks 60 mg/kg ~ 120 g/kg.