Overview of Inositol: Inositol is cyclohexanol. Inositol is widely found in various natural animals, plants and microbial tissues. It was originally extracted from muscle tissue, so it was named inositol. It is the maintenance of normal physiological functions for humans and animals. Indispensable low-molecular-weight organics. It is widely present in various biological tissues in free or combined state. Inositol is generally classified as a B vitamin. Since its discovery, inositol has a history of more than 100 years and has a wide range of uses. Its functions are still being discovered and the scope of application is constantly expanding.

Main production technology routes:

1. Chemical method: phytic acid is extracted from corn soaking water and then hydrolyzed. This is the main production process at present. The main problems are the low extraction rate (about three thousandths), the corrosion of equipment and environmental pollution caused by phosphoric acid produced by hydrolysis.

2. Enzymatic method: Enzymatic synthesis of inositol with starch as substrate, high conversion rate and good product quality, fully meet the strictest quality standards in the industry, and basically overcome the shortcomings of phytic acid hydrolysis method.

Plant growth regulator: The application of inositol can improve the ability of rice and corn seedlings to tolerate low temperature stress, reduce the impact of "cold spring" on the growth of crop seedlings, and increase the yield per mu.